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instant pot steamed jam pudding
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5 from 1 vote

Instant Pot Steamed Jam Pudding

Old fashioned steamed pudding doesn’t get any better than instant pot steamed jam pudding. Just like yummy school dinners this steamed pudding is so easy to cook in your instant pot pressure cooker.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: Instant Pot
Servings: 4
Calories: 315kcal

Instructions

  • In a bowl, beat the sugar with the butter until you have a light and fluffy mixture. Add in a large egg and blend slowly until smooth.
    How Do You Steam Pudding In A Pressure Cooker?
  • Add in flour with a fork and lightly mix until well combined. Then add a little milk at a time to create a creamy sponge batter.
    How Do You Steam Pudding In A Pressure Cooker?
  • Grease a steamed pudding basin and then add a layer of strawberry jam.
    How Do You Steam Pudding In A Pressure Cooker?
  • Cover the jam with the sponge mixture.
    How Do You Steam Pudding In A Pressure Cooker?
  • Then wrap the top tightly with foil.
    How Do You Steam Pudding In A Pressure Cooker?
  • In the instant pot add your trivet and then add your pudding basin with foil. Pour enough boiling water to cover up to ¼ of the bottom of the basin.
    How Do You Steam Pudding In A Pressure Cooker?
  • Place the lid on the instant pot, set the valve to sealing and cook for 25 minutes on pressure cook. Do a quick pressure release and then let it cool before removing from the basin and serving with custard.
    How Do You Steam Pudding In A Pressure Cooker?

Notes

Resting. Once you have released pressure remove the foil and then load the bowl upside down into the container you plan to serve it in. No need to pat the top as it will naturally come out on its own in a perfect shape.
Quantities. One recipe makes enough to half fill one pudding basin. Though this is still a big enough quantity to divide into four and feed four people. Double it and you can do two batches that would feed 8.
Mix. You can also mix up your favourite jam. We used a summer fruits jam from Goathland, but you can use whichever you want.
Thanks for reading our instant pot jam sponge pudding recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more desserts, I recommend you try our instant pot strawberry cheesecake next.

Nutrition

Calories: 315kcal | Carbohydrates: 45g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 112mg | Potassium: 70mg | Fiber: 1g | Sugar: 21g | Vitamin A: 416IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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