Slow Cooker Bacon Hotpot
Traditional bacon hotpot got a slow cooker makeover in this yummy, quick prep, hearty bacon hotpot with plenty of leftovers for another day.
Dice and peel your onion and sauté in the slow cooker on the stovetop with a little butter.
Dice your bacon chops into medium chunks.
Load into the slow cooker your bacon chops, peeled and diced potatoes and your casserole veggie mix.
Then add in seasonings and tinned tomatoes and mix well.
Place the lid on the slow cooker and cook on high for 3.5 hours or on low for 6 hours.
Give it a quick stir and then decorate the top of your hotpot with your just air fried sliced potatoes. Cook for an extra 30 minutes with the sliced potatoes on top before serving.
Leftovers. You can also use your bacon hotpot as a base for using up your leftovers and having a fridge clear out. You can also look through your freezer for frozen veggies and meat that needs using up.
Thanks for reading our bacon hotpot slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more leftover ideas, do check out our slow cooker Monday pie.
Calories: 224kcal | Carbohydrates: 40g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 203mg | Potassium: 882mg | Fiber: 8g | Sugar: 3g | Vitamin A: 6456IU | Vitamin C: 42mg | Calcium: 67mg | Iron: 3mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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