If you love Yorkshire puddings and want to make a Yorkshire pudding wrap from your leftover roast dinner, then this is the easy air fryer Yorkshire wrap method.
Place your frozen Yorkshire pudding in the air fryer and cook for 1 minute at 180c/360f.
Flatten the Yorkshire pudding with either your hand or a rolling pin.
Load the Yorkshire pudding with a mix of your leftovers and then place the loaded Yorkshire pudding back in the air fryer.
Air fry for a further 3 minutes at 180c/360f or until piping hot. Fold your Yorkshire pudding in half to transform into a wrap before tucking in.
Notes
Quantity. Avoid overfilling your wrap otherwise it will spill out as you fold it over.Dry. Gravy is essential otherwise you will have a very dry wrap.Thanks for reading our Yorkshire pudding wrap recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious leftover recipes, I recommend you try our list of the best foods to reheat in the air fryer.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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