Meat Pie In Air Fryer
The ultimate meat pie in the air fryer. Delicious Aussie style meat pie filling, loaded into ramekins with a puff pastry crust. Homemade pie in the air fryer doesn’t get any better than this.
Roll out your pie crust or puff pastry so that it will fit over your ramekins and spray your ramekins with extra virgin olive oil to reduce the sticking.
Load meat pie filling into your ramekins. Then cover with your pastry. Press down the puff pastry lid. Snip the top of the pie with scissors to allow your pie to breathe as it cooks. Then brush with egg wash.
Place your ramekins into the air fryer basket and then air fry for 17 minutes at 180c/360f or until your pies are golden and piping hot in the centre.
Leftovers. You can use any leftovers or pie filling with this recipe. I love to mix together leftover roast beef chunks with cream cheese and Worcester sauce.
Quantity. I recommend cooking up to 4 mini meat pies at once in the air fryer.
Thanks for reading our air fryer meat pies recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious beef recipes, I recommend you try our instant pot beef cheeks ragu next.
Calories: 512kcal | Carbohydrates: 28g | Protein: 32g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 78mg | Sodium: 223mg | Potassium: 464mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 30mg | Iron: 4mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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