Pie Maker Quiche
If there is a kitchen gadget that makes the most delicious quiche, it is the pie maker. And today we are showing you how to make the best pie maker quiche with or without pastry.
Servings: 2
Calories: 158kcal
Ingredients
Pie Crust
- 40 g Grated Cheddar Cheese
- 2 Cherry Tomatoes
- 1 Tsp Basil
- 1 Tsp Parsley
- 2 Large Eggs
- 3 Tbsp Semi Skimmed Milk
- Salt & Pepper
Kitchen Gadgets
Instructions
- Crack your eggs into a mixing jug and beat with a fork. Then add in your milk, salt, pepper, and parsley and mix until you get a pale colour.
- Roll out your shortcrust pastry and load into your pie maker.
- Add in the grated cheese, pour over the egg mixture and finish with halved cherry tomatoes and a sprinkle of basil.
- Place the lid down on your pie maker and cook for 8 minutes or until golden.
Video
Notes
Variations – This pie maker quiche recipe will work with any of your favourite quiche fillings. Make these on Mondays when you have leftover roast dinner meat that needs using up.
Tortilla – If using tortilla wraps instead of pie crust, then make sure it’s the right size to fit the pie maker and then load in like you would with pastry.
Thanks for reading pie maker quiche on Recipe This. We have many more pie maker recipes for you to check out next. Though if you would like more kitchen gadgets with quiche do check out our air fryer quiche.
Nutrition
Calories: 158kcal | Carbohydrates: 2g | Protein: 11g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 199mg | Potassium: 149mg | Fiber: 1g | Sugar: 2g | Vitamin A: 551IU | Vitamin C: 4mg | Calcium: 198mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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