Air Fryer Pork & Apple Burgers Recipe
Air Fryer Pork & Apple Burgers. How to make the best pork and apple burgers in the air fryer using just ingredients from Aldi UK.
Place the mince pork into a bowl. Peel and grate the apple and add to the bowl, as well as all other seasonings apart from the teaspoon of thyme. Add in grated cheese.
Mix your burger ingredients with your hands and make into four pork and apple burgers.
Peel and chop your potatoes into chips. Load into a bowl with extra virgin olive oil, salt, pepper, and your teaspoon of thyme. Mix well with your hands.
Load your chips into the air fryer basket and then cook for 5 minutes at 180c/360f.
When the air fryer beeps add your burgers and cook for 10 minutes at the same temperature, flip the burgers, and shake the chips and then cook for a further 8 minutes.
Load into burger buns with salad garnish and sauce.
Quantities. We used enough pork mince, that once divided into four burgers makes four quarter pounders.
Ahead. You can also make the pork burgers ahead of time, fridge them and then cook them once ready.
Thanks for reading our air fryer pork and apple burger recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like more fast food ideas, I recommend you try our air fryer onion rings next.
Calories: 517kcal | Carbohydrates: 15g | Protein: 32g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 112mg | Sodium: 454mg | Potassium: 526mg | Fiber: 3g | Sugar: 10g | Vitamin A: 382IU | Vitamin C: 9mg | Calcium: 319mg | Iron: 2mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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