Air Fryer Chocolate Chip Cookies. Introducing you to the best cookies in the air fryer. Made from scratch with no egg, these soft chocolate chip cookies can be made ahead and frozen, cooked quick whenever you are craving cookies and keep the air fryer 100% clean.
Load butter and sugars into a bowl and using a hand mixer, mix your fat into your sugar until you have a creamy consistency.
Add everything else apart from the flour and chocolate and using your hand mixer, carry on mixing until it is nice and creamy.
Add in the flour and using the low setting on your hand mixer, mix the flour into the other ingredients.
It will now resemble cookie dough and next add in your chocolate and then mix with a fork.
Make into 4 equal portions for giant cookies or 8-12 for smaller cookies. Then make into cookie shapes and load into the air fryer on a bed of foil. Air fry for 8 minutes at 180c/360f.
Add some extra chocolate chips on top before serving.
Notes
Swaps. We made our chocolate chip cookies with a mixture of chocolate chunks, milk chocolate chips and white chocolate chips. You can mix it up too or just use a bag of chocolate chips that you have in your pantry.Size. Our air fryer will only hold 4 giant cookies, yours might hold more or less. Do them in batches until they are all done.Foil. A bed of foil is recommended to avoid a mess in your air fryer basket. You can just add a layer and then place your cookies on them. Then once cooked you can remove the foil with the cookies still on and then let them cool down on your kitchen worktop before tucking in.Thanks for reading our air fryer chocolate chip cookies recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more air fryer sweet treats, I recommend you try our air fryer chocolate cake next.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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