Air Fryer Vol Au Vent Cases
Air Fryer Vol Au Vent Cases. How to use the air fryer and your favourite brand of puff pastry to make your own vol au vent cases.
Servings: 9
Calories: 644kcal
Ingredients
- Ingredients
Kitchen Gadgets:
Air Fryer Vol Au Vents Ingredients:
- 1 kg Frozen Puff Pastry
- 1 Large Egg beaten
- 200 g Frozen Large Prawns
- 3 Tbsp Cocktail Sauce
- 2 Tsp Chives
- Salt & Pepper
Instructions
- Make sure your puff pastry is fully defrosted and at room temperature first. Flour your puff pastry and your rolling pin.
- Roll out your pastry then cut with a medium cookie cutter until you have 18 rounds.
- Put 9 to one side and then cut the other 9 a second time with a small cookie cutter and then remove the middles. You now have 9 medium pastry circles and 9 mini circles that look like mini doughnut circles.
- Egg wash, the first 9 and then place the circles over them. The egg wash will then help the circles stick to them.
- Then egg wash again and place in the air fryer over a layer of foil.
- Air fry for 8 minutes at 180c/360f and then allow to cool as you make your filling.
- Then add your fillings and then you can place your vol au vents on the buffet, or fridge if you are making them ahead.
Notes
Quantity. We used one full sheet of puff pastry to make 9 vol au vent cases. This included for the bottom and the top rings.
Ahead. You can also make these vol au vents up to 2 days ahead and they are perfect for parties.
Fillings. You can use whichever vol au vent fillings that you prefer, though we have provided step by step instructions for prawn vol au vents.
Thanks for reading our vol au vents recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like more party foods, I recommend you try our air fryer baked brie next.
Nutrition
Calories: 644kcal | Carbohydrates: 51g | Protein: 13g | Fat: 43g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 355mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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