Air Fryer Spinach Cob
Air Fryer Spinach Cob Loaf. Introducing you to the best ever cob loaf spinach dip cooked in the air fryer.
Servings: 6
Calories: 468kcal
Ingredients
Kitchen Gadgets:
- Air Fryer
- Foil
Cob Loaf Ingredients:
- 1 Medium Cob Loaf
- 3 Cups Fresh Spinach
- 300 ml Sour Cream
- 170 g Philadelphia Cream Cheese
- 1 Cup Grated Mozzarella Cheese
- 28 g Grated Cheese topping
- 1 Tbsp Oregano
- 1 Tbsp Chives
- 1 Tbsp Parsley
- Salt & Pepper
Instructions
- Place fresh spinach and sour cream into a silicone baking pan or a similar container and air fry for 8 minutes at 180c/360f. This will wilt your spinach and heat up the sour cream.
- Whilst the air fryer is on, slice the lid off the top of your cob loaf.
- Then remove the majority of the bread centre.
- When the air fryer beeps remove the baking pan and add the other ingredients to the container and mix well.
- Load the filling into the cob loaf and top with the extra 28g of grated cheese.
- Place into the air fryer basket over a layer of foil and cook for 6 minutes at 200c/400f before serving.
Notes
Swaps. We made a spinach and cheese cob loaf, though note you can mix and match with any of your favourite thick soups and sauces and stews.
Thanks for reading our air fryer cob loaf dip recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more fun air fryer recipes, I recommend you try our air fryer lentil burgers next.
Nutrition
Calories: 468kcal | Carbohydrates: 42g | Protein: 17g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 76mg | Sodium: 674mg | Potassium: 314mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2357IU | Vitamin C: 6mg | Calcium: 288mg | Iron: 4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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