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slow cooker brisket and gravy
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5 from 2 votes

Slow Cooker Brisket & Gravy

Slow Cooker Brisket & Gravy. Introducing you to delicious, tender, slow cooker brisket roast served with baby potatoes and a red onion gravy with hidden veggies.
Prep Time8 mins
Cook Time4 hrs
Total Time4 hrs 8 mins
Course: Main Course
Cuisine: Slow Cooker
Servings: 4
Calories: 489kcal

Ingredients

Kitchen Gadgets:

Slow Cooker Brisket Ingredients:

Instructions

  • Peel and dice your red onion and load it into the slow cooker. Place the slow cooker on the stovetop and add the butter. As it heats up peel and dice your carrots and put the carrots to one side.
    How To Cook Beef Brisket In Slow Cooker?
  • Once the butter has melted and the onion is sautéed, remove the slow cooker from the heat. Add in the carrots and baby potatoes and half the seasonings and mix well. Make a space in the middle for the brisket.
    How To Cook Beef Brisket In Slow Cooker?
  • Score the brisket and smoother it with the other half of seasonings and place in the gap. Add in the frozen beef stock and place the lid on the slow cooker. Cook on high for 4 hours or low for 7 hours.
    How To Cook Beef Brisket In Slow Cooker?
  • Check that the potatoes are cooked by pricking with a fork and if tender they are done.
    How To Cook Beef Brisket In Slow Cooker?
  • Put the beef to one side to rest and load the potatoes into a bowl and toss with a teaspoon of extra virgin olive oil and season with mixed herbs. Once mixed well load into the air fryer and air fry for 5 minutes at 200c/400f.
    How To Cook Beef Brisket In Slow Cooker?
  • Whilst the potatoes are cooking and the beef is resting, pour the liquid from the slow cooker into the soup maker/blender and blend until smooth. Add in a little of the cooked carrots at a time until you have a thick gravy. Carve your roast brisket. For extra flavour, add a couple of slices to the blender and blend the gravy again and if its not flavoursome enough add in an extra teaspoon of herbs and some extra salt and pepper.
    How To Cook Beef Brisket In Slow Cooker?
  • When the air fryer beeps, air fry your giant Yorkshire puddings for 4 minutes at 200c/400f.
    How To Cook Beef Brisket In Slow Cooker?
  • Serve your brisket inside the Yorkshire pudding, with the potatoes and with the gravy.
    How To Cook Beef Brisket In Slow Cooker?

Notes

Fork. The potatoes take a while to cook. Therefore, do a fork test and if the potatoes are fork tender, you know the brisket is going to be cooked too.
Reheat. You can also reheat your potatoes and brisket leftovers together in the air fryer. Simply air fry for 4 minutes at 160c/320f and it will be piping hot again.
Thanks for reading our slow cooker brisket and gravy recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker simple ideas, I recommend you try our slow cooker leek and potato soup recipe next.

Nutrition

Calories: 489kcal | Carbohydrates: 21g | Protein: 49g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 234mg | Potassium: 1241mg | Fiber: 5g | Sugar: 5g | Vitamin A: 7969IU | Vitamin C: 23mg | Calcium: 104mg | Iron: 7mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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