Instant Pot Beef Brisket Sliders
Instant Pot Beef Brisket Sliders. Let me show you how to make the best ever beef brisket sandwich using the instant pot pressure cooker. Loaded with barbecue sauce and big bread rolls, this is a recipe worth repeating.
Instant Pot Beef Brisket Ingredients:
Place your brisket in a baking tray and score the brisket like you are getting ready for a game of noughts and crosses. Go deep enough for the seasonings to go into the centre of the brisket.
Smoother the brisket with extra virgin olive oil and then coat in the seasonings. Roll in the baking tray until all seasonings are on the brisket and none are falling off.
Place a cup (240ml) of water into the instant pot, add the trivet and then place the brisket on the trivet.
Place the lid on the instant pot, set the valve to sealing and cook for 40 minutes on manual/pressure cook and follow this up with a 15 minute natural pressure release before releasing the rest of the pressure.
Place the brisket on a chopping board and allow to rest for 5 minutes.
Then remove the string and slice.
Load into bread rolls and smoother in barbecue sauce.
For pulled brisket cook for 60 minutes instead and then pull apart with meat claws when cool, toss in barbecue sauce and serve.
Freezing. If you would like to freeze your leftover brisket, load into a zip loc bag once cool and then place into the freezer.
Choice. The best thing about this brisket recipe is choice. You can stop at step 6 and have a delicious roast brisket recipe for a Sunday roast, you can do step 7 and make sliders or do step 8 and make pulled brisket.
Thanks for reading our instant pot beef brisket recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more meat classics, I recommend you try our instant pot frozen hamburgers next.
Calories: 337kcal | Carbohydrates: 1g | Protein: 42g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 124mg | Sodium: 160mg | Potassium: 711mg | Fiber: 1g | Sugar: 1g | Vitamin A: 650IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 4mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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