Air Fryer Whole Chicken
Air Fryer Whole Chicken. Introducing you to the best ever air fryer whole chicken recipe. Juicy and moist chicken with a crispy skin, perfected by chef Dom.
Air Fryer Whole Chicken Ingredients:
Remove your whole chicken from its packaging and tie up the chicken legs.
Place the chicken breast side down and add half the oil and using your hands smoother it over the visible skin. Season it with salt, pepper, and Italian seasoning.
Place in the air fryer basket, with the breast side down and air fry for 25 minutes at 180c/360f. Do not preheat the air fryer as it will cook the outside of the chicken too quick.
If making stuffing balls make them whilst the chicken is cooking.
When the air fryer beeps, use a fork, and place the fork into the cavity of the chicken and use this to turn the chicken over to breast side up.
Now add the remaining oil onto any visible skin and season again.
Air fry for a further 20 minutes. If adding stuffing balls air fry them, with the whole chicken in the gaps for the last 10 minutes.
Allow to rest before serving your chicken.
Variation. You can mix and match your seasonings. I love Italian seasoning or mixed herbs, but any dried herb will work well.
Quantity. Stick to a small or medium whole chicken if you can. As a large chicken will not fit in the air fryer basket.
Thanks for reading our air fryer whole chicken recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to more chicken recipes, I recommend you try our air fryer frozen chicken breast recipe next.
Calories: 256kcal | Carbohydrates: 28g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Sodium: 599mg | Potassium: 108mg | Fiber: 4g | Sugar: 3g | Vitamin A: 413IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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