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instant pot vegetable stock
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5 from 2 votes

Instant Pot Vegetable Stock

Instant Pot Vegetable Stock. Let me introduce you to the best homemade vegetable stock recipe cooked in the instant pot pressure cooker.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Stock
Cuisine: Instant Pot
Servings: 6
Calories: 198kcal


Instant Pot Vegetable Stock Ingredients:


  • Peel and slice up your onion and place it into the instant pot with the extra virgin olive oil. Whilst it heats up, peel your whole garlic cloves, and add to the instant pot Sauté your garlic and onion until your onion starts to change colour.
    How To Make Vegetable Stock In Instant Pot?
  • Cancel sauté and deglaze the instant pot with white wine.
    How To Make Vegetable Stock In Instant Pot?
  • Add in your vegetable scraps and seasoning and mix well.
    How To Make Vegetable Stock In Instant Pot?
  • Pour enough water in, to just over the vegetable scraps (approximately 6 cups/1.5 litres)
    How To Make Vegetable Stock In Instant Pot?
  • Place the lid on the instant pot, set the valve to sealing and cook for 30 minutes on soup/broth. Follow this up with a quick pressure release.
    How To Make Vegetable Stock In Instant Pot?
  • Strain with a mesh strainer and load your vegetable stock into a bowl to cool down.
    How To Make Vegetable Stock In Instant Pot?
  • Once fully cool, remove any fat from the top. Then load into containers and freeze for later.
    How To Make Vegetable Stock In Instant Pot?



Scraps. I recommend you make this in the middle of prepping dinner. I find that as you prep your dinner, you have plenty of peelings. Such as potato peelings, celery bits you don’t want to cook with, carrot peelings and such like. Then load into a bowl and put to one side to make a stock with.
Containers. You can use any containers for freezing in, that is suitable for the freezer. I love the 1 cup/240ml silicone trays that you can then get one out at a time. You can also use little freezer containers too.
Thanks for reading our instant pot vegetable stock recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more stock recipes, I recommend you try our instant pot chicken stock next.


Calories: 198kcal | Carbohydrates: 34g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 20mg | Potassium: 702mg | Fiber: 9g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 30mg | Calcium: 76mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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