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instant pot chicken stock
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5 from 2 votes

Instant Pot Chicken Stock

Instant Pot Chicken Stock. Let me show you how to make the best ever instant pot chicken stock. Made with vegetables, chicken carcass from a whole chicken, wine, and seasonings, this is an instant pot game changer.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Stock
Cuisine: Instant Pot
Servings: 6
Calories: 132kcal

Ingredients

Instant Pot Chicken Stock Ingredients:

Instructions

  • Peel and slice up your onion and place it into the instant pot with the extra virgin olive oil. Whilst it heats up, peel your whole garlic cloves, and add to the instant pot Sauté your garlic and onion until your onion starts to change colour.
    Can You Make Chicken Stock In An Instant Pot?
  • Cancel sauté and deglaze the instant pot with white wine.
    Can You Make Chicken Stock In An Instant Pot?
  • Dice your vegetable leftovers, add into the inner pot and seasoning and mix well.
    Can You Make Chicken Stock In An Instant Pot?
  • Place your chicken carcass over the vegetables.
    Can You Make Chicken Stock In An Instant Pot?
  • Pour enough water in, to just over the vegetables (approximately 6 cups/1.5 litres)
    Can You Make Chicken Stock In An Instant Pot?
  • Place the lid on the instant pot, set the valve to sealing and cook for 30 minutes on soup/broth. Follow this up with a quick pressure release.
    Can You Make Chicken Stock In An Instant Pot?
  • Strain first with a regular strainer and then with a mesh strainer.
    Can You Make Chicken Stock In An Instant Pot?
  • Load your chicken stock into a bowl or other similar containers to cool down.
    Can You Make Chicken Stock In An Instant Pot?
  • Once fully cool, skim the fat off the top with a spoon and then load into containers and freeze for later.
    Can You Make Chicken Stock In An Instant Pot?

Notes

Scraps. I recommend that you add a few leftover vegetables that need using up. We added 3 carrots with the skin still on, a celery stick, and a diced leek. You can also use vegetable peelings if you prefer.
Containers. You can use any containers for freezing in, that is suitable for the freezer. I love the 1 cup/240ml silicone trays that you can then get one out at a time. You can also use little freezer containers too.
Thanks for reading our instant pot chicken stock recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more stock recipes, I recommend you try our instant pot vegetable stock next.

Nutrition

Calories: 132kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 12mg | Potassium: 421mg | Fiber: 5g | Sugar: 5g | Vitamin A: 64IU | Vitamin C: 17mg | Calcium: 68mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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