Slow Cooker Sausage And Bean Casserole
Slow Cooker Sausage & Bean Casserole. Introducing you to a hearty slow cooker sausage casserole with both beans and potatoes. Loaded with butcher’s sausages, tomatoes, white beans, potatoes, and peas.
Slow Cooker Sausage Casserole Ingredients:
Peel your onion and thinly slice it. Load it into the slow cooker with your extra virgin olive oil. Sauté until your onion starts to soften. Then stir in your garlic puree.
Add in your sausages and brown them a little until they start to change colour. Remove the sausages.
Add into the slow cooker – fresh tomatoes, can of tinned tomatoes, potatoes, thyme, mixed herbs, salt and pepper.
Mix well, place the sausages on top and then cook for 4 hours on high.
Put your sausages to one side.
And add in drained white beans, frozen corn, and frozen peas. Mix well and add the sausages back in. Cook for a further hour before serving.
Swaps. You can mix and match which beans you want to use. I like to drain a can of haricot beans, but baked beans or black beans also work well.
Sausages. We used butcher’s sausages, but any will do. Just ensure they are thick sausages and not high fat because otherwise they will cook too quick or will make your sausage casserole greasy.
Thanks for reading our slow cooker sausage and bean casserole recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker casseroles, then I recommend you try our slow cooker Turkish bean stew recipe next.
Calories: 714kcal | Carbohydrates: 24g | Protein: 34g | Fat: 54g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 1211mg | Potassium: 1123mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1872IU | Vitamin C: 46mg | Calcium: 60mg | Iron: 4mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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