Instant Pot Turkey Legs And Rice
Instant Pot Turkey Legs And Rice. Delicious juicy turkey leg cooked over a bed of Mediterranean vegetable rice. A healthy quick dinner in the instant pot pressure cooker for two.
Instant Pot Turkey Legs Ingredients:
Peel and slice up your onion, peppers and carrots and place them into the instant pot with a tablespoon of extra virgin olive oil. Sauté until your onion starts to change colour.
Deglaze the instant pot with white wine. Then add in the rest of the rice ingredients.
Give it a good stir and make sure all the rice is covered with liquid for an even cook.
Add in the trivet over the rice ingredients.
Season your turkey drumstick with a teaspoon of extra virgin olive oil and a sprinkle of mixed herbs and salt and pepper.
Place the turkey leg onto the trivet, place the lid on the instant pot pressure cooker and pressure cook for 16 minutes, followed by a 5 minute natural pressure release.
After releasing pressure put the turkey to one side and fluff up the rice. Then serve the turkey over the rice.
Optional. I prefer crispy turkey skin. If that is YOU then air fry your turkey with some extra virgin olive oil spray for 5 minutes at 200c/400f.
Thanks for reading our instant pot turkey leg and rice recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you are looking for more rice ideas, then I recommend you try our Instant Pot vegetable brown rice recipe next.
Calories: 1611kcal | Carbohydrates: 208g | Protein: 88g | Fat: 41g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 17g | Cholesterol: 240mg | Sodium: 1514mg | Potassium: 2156mg | Fiber: 14g | Sugar: 12g | Vitamin A: 13182IU | Vitamin C: 118mg | Calcium: 231mg | Iron: 13mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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