Instant Pot Turkey Chilli. Let me introduce you to the best turkey chilli recipe ever. The chilli is not too tomatoey, it is full of flavour, it is frugal and it is Weight Watchers Friendly.
Load everything into the instant pot inner pot (apart from the frozen corn and beans), stir and place the lid on.
Set the valve to sealing and cook for 5 minutes with a quick pressure release. After releasing the pressure stir in frozen corn and drained cans of black beans and kidney beans. Adjust seasoning if needed.
Load into bowls and serve.
Notes
Swaps. You can follow the same method with other ground meats such as a chicken chilli, pork chilli, beef chilli etc.Adjust. Sometimes the instant pot can strip the flavour of the seasonings. If this is the case, add extra when you do a taste test when you add in the beans.Heat. No need to put the instant pot on sauté. The heat from the pressure cooking and stirring will warm up the beans and defrost the corn.Thanks for reading our instant pot turkey chilli recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like more one pot recipes, then I recommend you try our instant pot Thai curry soup next.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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