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Bernard Matthews Turkey Crown In The Air Fryer
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Bernard Matthews Turkey Crown In The Air Fryer

Bernard Matthews Turkey Crown. How to cook a delicious, moist air fryer turkey crown using the stuffed Bernard Matthews golden Norfolk turkey crowns from Iceland.
Prep Time5 mins
Cook Time55 mins
Total Time1 hr
Course: Main Course
Cuisine: Air Fryer
Servings: 6
Calories: 372kcal

Ingredients

Kitchen Gadgets:

Air Fryer Turkey Crown Ingredients:

Instructions

  • Place your turkey crown breast side down in your air fryer basket. Spray the skin with extra virgin olive oil. Season all visible skin with salt, pepper, and half the mixed herbs. Air fry for 25 minutes at 180c/360f.
    How To Cook A Turkey Crown In An Air Fryer?
  • When it beeps remove the turkey from the air fryer and put to one side. Layer your air fryer with silver foil and place the turkey crown back in the air fryer breast side up.
    How To Cook A Turkey Crown In An Air Fryer?
  • Season the turkey breast skin with the last of the mixed herbs and more salt and pepper. If you would like a crispy skin also spray with extra virgin olive oil. Cook for a further 15 minutes at 180c/360f.
    How To Cook A Turkey Crown In An Air Fryer?
  • Check to see if the turkey is cooked by slicing at the thickest part of the breast and checking that it is piping hot and not pink. If the turkey crown is still not cooked through, cook for a further 15 minutes at the same temperature breast side down again.
    How To Cook A Turkey Crown In An Air Fryer?
  • When it beeps, carve, and serve.
    How To Cook A Turkey Crown In An Air Fryer?

Notes

Stuffed. We used a stuffed turkey crown and when the turkey is stuffed it increases the cook time. If your turkey is not stuffed reduce the cook time by about 20 minutes.
Size. We used a 2.2kg turkey crown and it just fitted in the Philips Air Fryer XL. If you have a smaller turkey, then I would aim for a total cook time of 45 minutes.
Crown. If you are not familiar with a crown, it is British for a bone in turkey breast.
Turning. It’s important that your turkey crown is turned and that you start breast side down first. This stops you having a dry turkey and stops the turkey from getting very brown on one side and then pale on the other.
Seasoning. We used mixed herbs on our turkey crown. You can swap this for thyme, parsley, or Italian seasoning.
Foil. If your turkey crown is not stuffed, you don’t need the foil. The foil is used to stop the turkey stuffing from escaping when it is breast side up. Or if you would like to add stuffing to your turkey use our air fryer stuffing balls recipe.
Thanks for reading our air fryer turkey crown recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like more roast turkey ideas, I recommend you check out our air fryer turkey breast recipe next.

Nutrition

Calories: 372kcal | Carbohydrates: 1g | Protein: 57g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 187mg | Sodium: 292mg | Potassium: 591mg | Fiber: 1g | Sugar: 1g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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