Air Fryer Boneless Turkey Breast
Air Fryer Boneless Turkey Breast. How to cook a turkey breast in the air fryer. Perfectly seasoned, never dry and a cheat’s tip for cooking your turkey breast faster.
Air Fryer Turkey Breast Ingredients:
Rub balsamic vinegar and then extra virgin olive oil into your turkey breast. Sprinkle with seasonings until well coated.
Place in the air fryer breast side up and cook for 15 minutes on 160c/320f.
When the air fryer beeps, turn over and cook for another 15 minutes at the same temperature.
When the air fryer beeps, cut into slices and air fry for the last 5 minutes at the same temperature. Then allow to cool before serving.
Slower. You can also do just 20 minutes on each side, and it will be cooked. We prefer 15 minutes on each side and slicing it up for the final bit of cooking. It speeds it up and ensures it is thoroughly cooked.
Swaps. You can also swap the seasonings, depending on what you prefer. I like to use sage too and it gives it that turkey roast taste, especially if you are pairing it with stuffing.
Thanks for reading our air fryer turkey breast recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like more roast dinner ideas, I recommend you check out our air fryer pot roast next.
Calories: 393kcal | Carbohydrates: 2g | Protein: 76g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 868mg | Potassium: 878mg | Fiber: 1g | Sugar: 1g | Vitamin A: 174IU | Vitamin C: 3mg | Calcium: 77mg | Iron: 3mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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