Slow Cooker Pulled Gammon
Slow Cooker Pulled Gammon. Looking for a fun alternative to pulled pork? Then you must try pulled gammon in the slow cooker. Delicious, easy, perfect for sandwiches and full of great flavours.
Pulled Gammon Ingredients:
- 1.2 Kg Gammon Joint
- 1 L Warm Water
- 2 Celery Sticks
- 2 Medium Carrots
- 1 Medium Onion
- 4 Tbsp Barbecue Sauce
- 8 Burger Buns
- 2 Tbsp Oregano
- 2 Tbsp Parsley
Peel and dice your onion and carrots and clean and dice your celery. Load the veggies into the slow cooker with half the seasoning and mix. Score the top of your gammon, add the rest of the seasoning and load over the veggies.
Pour the water down the sides. Place the lid on the slow cooker and cook for 6 hours on high or until the gammon falls apart.
When the gammon is done, place in a mixing bowl and allow to cool for a couple of minutes. Use meat claws to pull apart and then use your hands for any extra bits.
Toss in barbecue sauce. Adding a little sauce at a time until you have pulled gammon that is well coated in sauce.
Load into baps before serving.
Warm. I recommend using warm water from the tap when filling up the slow cooker. This will help speed up the process of cooking the gammon and cold water can add extra cook time.
Ahead. You can also make your pulled gammon ahead of time and then leave in the fridge for later.
Fork. I recommend doing a fork test at about 6 hours then if it starts to fall apart as you pick it up on a fork then it is done. If it doesn’t then give it an extra hour.
Thanks for reading our slow cooker pulled gammon recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker meats, I recommend you try our slow cooker goulash recipe next.
Calories: 332kcal | Carbohydrates: 29g | Protein: 38g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 445mg | Potassium: 730mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2729IU | Vitamin C: 4mg | Calcium: 133mg | Iron: 3mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!
© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.