Slow Cooker Gammon In Water
Slow Cooker Gammon In Water. A simple way to cook gammon in the slow cooker with water. Perfect for serving for your Sunday roast, gammon sandwiches and so much more.
Slow Cooker Gammon In Water Ingredients:
- 1.2 Kg Gammon Joint
- 1 L Warm Water
- 2 Celery Sticks
- 2 Medium Carrots
- 1 Medium Onion
- 2 Tbsp Oregano
- 2 Tbsp Parsley
On a clean chopping board peel and dice your onion and carrots and clean and dice your celery.
Load the veggies into the slow cooker with half the seasoning and mix.
Score the top of your gammon, add the rest of the seasoning and load over the veggies.
Pour the water down the sides. Place the lid on the slow cooker and cook for 4 hours on high.
When its done allow to rest for about 5 minutes before slicing and serving.
Warm. I recommend using warm water from the tap when filling up the slow cooker. This will help speed up the process of cooking the gammon and cold water can add extra cook time.
Ahead. You can also make your slow cooker gammon ahead of time, then slice it ready for later.
Thanks for reading our slow cooker gammon in water recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker classics, I recommend you try our slow cooker stuffing for turkey recipe next.
Calories: 263kcal | Carbohydrates: 5g | Protein: 44g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 187mg | Potassium: 873mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3612IU | Vitamin C: 5mg | Calcium: 74mg | Iron: 2mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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