Slow Cooker Corned Beef Hash
Slow Cooker Corned Beef Hash. How to make corned beef hash with canned corned beef. This is old fashioned corned beef hash at its best! Loaded with potatoes and carrots and melted butter, you will love this easy slow cooker recipe.
Corned Beef Hash Ingredients:
- 800 g Corned Beef
- 1 kg White Potatoes
- 4 Large Carrots
- 1 Medium White Onion
- 1.5 Tbsp Butter
- 1 Tbsp Parsley
- Salt & Pepper
Slice and dice your onion, potatoes, and carrots and load into the slow cooker.
Add your seasonings and mix with your hands. Place little cubes of butter on top.
Slow cook for 2 hours on high.
Stir and then add in sliced corned beef and then stir a little more.
Cook for a further 90 minutes on high before serving.
Optional. You can also add in extra vegetables. I love to add parsnips to mine.
Leftovers. This recipe is also ideal for using up leftover vegetables. We used it to use up a lot of spare potatoes and carrots we had in that needed using up.
Thanks for reading our slow cooker corned beef hash recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more winter warmers, then I recommend you try our slow cooker gammon shanks recipe next.
Calories: 442kcal | Carbohydrates: 35g | Protein: 24g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 1687mg | Potassium: 1259mg | Fiber: 5g | Sugar: 4g | Vitamin A: 6941IU | Vitamin C: 73mg | Calcium: 49mg | Iron: 4mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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