Slow Cooker Porridge. Introducing you to the best way to make porridge. Porridge ingredients are dumped in the slow cooker and like magic come back later to perfectly cooked creamy porridge.
Add coconut oil to the slow cooker and use your hands to spread it around the sides and bottom. This creates a non-stick layer for the oats.
Next load everything into the slow cooker and give it a good stir.
Place the lid on the slow cooker and cook for 2 hours on high or 6 hours on low. Or 3 hours on high or 8 hours on low for the instant pot slow cooker.
Stir and then serve with your favourite sliced fruit.
Notes
Paleo. If you want a paleo version, swap the milk and butter for coconut milk and coconut oil.Oats. Note we used Bobs Red Mill Gluten Free Oats as they stop the porridge oats from sticking as much and are not as heavy. Plus, they are perfect for a healthy gluten free breakfast. You can check them out here.Reheat. If you would like to reheat your porridge, then you can do so with 30 minutes on high. Or turn off your slow cooker and leave the lid on and it will stay warm for 2 hours.Thanks for reading our slow cooker porridge recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker classics, I recommend you try our slow cooker rice pudding recipe next.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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