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Slow Cooker Slimming World Keema Curry

Slimming World Keema Curry. How to make a delicious keema curry at home with your slow cooker. This Slimming World friendly keema curry is easy to prep, only has a few ingredients and reheats well.
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Main Course
Cuisine: Slow Cooker
Servings: 4
Calories: 401kcal

Ingredients

Kitchen Gadgets:

Slow Cooker Keema Curry Ingredients:

Instructions

  • Start by doing your prep. Wash and thinly slice your celery. Peel and thinly dice your carrots, onion, and garlic. Load everything into the slow cooker apart from the frozen peas. Stir well with your hands and place the lid on the slow cooker.
    What Is A Keema Curry?
  • Cook on high for 3 hours and then add in your frozen peas and stir.
    What Is A Keema Curry?
  • Cook for a further hour and then stir before serving with some brown rice.
    What Is A Keema Curry?

Notes

Rice. I love to serve my keema curry with my instant pot brown rice. When the slow cooker has 30 minutes left, focus on prepping and cooking your brown rice.
Fatty. If on SW and looking for lowering the fat, I recommend you drain the fat from the meat just before adding in the frozen peas.
Thanks for reading our slow cooker keema curry recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker classics, I recommend you try our slow cooker chicken casserole recipe next.

Nutrition

Calories: 401kcal | Carbohydrates: 23g | Protein: 23g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 73mg | Sodium: 206mg | Potassium: 869mg | Fiber: 7g | Sugar: 10g | Vitamin A: 5912IU | Vitamin C: 40mg | Calcium: 107mg | Iron: 5mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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