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Slow Cooker Leek And Potato Soup

Slow Cooker Leek & Potato Soup. How to make potato and leek soup in the slow cooker. Easy to prep, delicious tasting and best of all creamy without cream.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Appetizer, Soup
Cuisine: Soup Maker
Servings: 4
Calories: 288kcal

Ingredients

Kitchen Gadgets:

Slow Cooker Leek & Potato Soup Ingredients:

Instructions

  • Slice and clean your leeks in a colander.
    How To Make Potato & Leek Soup In Slow Cooker?
  • Peel and dice your potatoes.
    How To Make Potato & Leek Soup In Slow Cooker?
  • Load leeks and potatoes into the slow cooker, along with seasonings and vegetable stock and mix well. Slow cook for four hours on high or 7 hours on low.
    How To Make Potato & Leek Soup In Slow Cooker?
  • Add Greek yoghurt and any extra seasonings and blend well with a hand blender.
    How To Make Potato & Leek Soup In Slow Cooker?
  • Serve warm with bread.
    How To Make Potato & Leek Soup In Slow Cooker?

Notes

Optional. I love to add butter to my leek and potato soup. If you don’t want a fat free leek and potato soup add small chunks of it when you add your seasoning on step #3.
Thanks for reading our slow cooker leek and potato soup recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more winter warmers, then I recommend you try our slow cooker gammon shanks recipe next.

Nutrition

Calories: 288kcal | Carbohydrates: 54g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 826mg | Potassium: 1166mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1512IU | Vitamin C: 59mg | Calcium: 91mg | Iron: 4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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