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Slow Cooker Leftover Lamb Ragu

Leftover Lamb Ragu. How to make the best lamb ragu recipe, using leftover roast lamb. Thanks to the slow cooker, ingredients are dumped in the slow cooker, cooked slow, with very little effort, but maximum flavour.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Main Course
Cuisine: Slow Cooker
Servings: 4
Author: Sam & Dom

Ingredients

Kitchen Gadgets:

Leftover Lamb Ragu Ingredients:

Instructions

  • Prep your vegetables. Peel and dice everything and give it a wash in your colander.
    How To Cook Leftover Lamb Ragu?
  • Load your vegetables into the slow cooker, pour in red wine, season, and stir. Slow cook for 2 hours on high or 3.5 hours on low.
    How To Cook Leftover Lamb Ragu?
  • When the slow cooker is done, use the slow cooker to blend half of the ingredients. Then stir in tinned tomatoes.
    How To Cook Leftover Lamb Ragu?
  • Shred your lamb and add your lamb into your ragu. Then cook for a further hour to warm through the lamb.
    How To Cook Leftover Lamb Ragu?
  • Cook pasta according to packet instructions and then serve the lamb ragu over pasta.
    How To Cook Leftover Lamb Ragu?

Notes

Swaps. You can use any pasta either fresh or dried. Just follow packet instructions to warm it up. We used fresh tagliatelle in this recipe.
Thanks for reading our slow cooker leftover lamb ragu recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more lamb recipes, then I recommend you try our slow cooker lamb tagine recipe next.

Nutrition

Calories: 127kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 178mg | Potassium: 725mg | Fiber: 5g | Sugar: 9g | Vitamin A: 5632IU | Vitamin C: 25mg | Calcium: 100mg | Iron: 3mg