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Instant Pot Vegetable Soup With Frozen Vegetables

Instant Pot Frozen Vegetable Soup. This is how to make a delicious instant pot vegetable soup that is made with frozen mixed vegetables.
Prep Time1 min
Cook Time0 mins
Total Time1 min
Course: Appetizer, Soup
Cuisine: Blender, Instant Pot
Servings: 4
Calories: 177kcal

Ingredients

Kitchen Gadgets:

Instant Pot Frozen Veggie Soup Ingredients:

Instructions

  • Dump everything into the instant pot pressure cooker and place the lid on the instant pot. Set the valve to sealing and cook for zero minutes.
    How To Make Vegetable Soup In An Instant Pot?
  • When it beeps, do a quick pressure release.
    How To Make Vegetable Soup In An Instant Pot?
  • Remove a ladle of the vegetables and put to one side.
    How To Make Vegetable Soup In An Instant Pot?
  • Then blend the rest of the instant pot contents with a hand blender.
    How To Make Vegetable Soup In An Instant Pot?
  • Load into bowls and serve with the leftover vegetables over.
    How To Make Vegetable Soup In An Instant Pot?

Notes

Swaps. Speed things up and swap the thyme, basil and parsley for Italian seasoning.
Bland. I find that the frozen veggies need more seasoning than regular vegetables and when pressure cooked vegetables can lose their flavour. Therefore, do a taste test and add extra seasoning if necessary.
Hot. I recommend using a stock that is warm or hot. This will speed up the time to pressure and you are not waiting around for as long.
Thanks for reading our instant pot frozen vegetable soup recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like more soup recipes, then I recommend you try our instant pot butternut squash soup next.

Nutrition

Calories: 177kcal | Carbohydrates: 38g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 839mg | Potassium: 563mg | Fiber: 10g | Sugar: 2g | Vitamin A: 13272IU | Vitamin C: 31mg | Calcium: 79mg | Iron: 3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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