Bread Machine Beer Bread
Beer Bread. How to make beer bread at home in the bread machine. An easy to follow, dump the ingredients in the bread maker and forget about it, kind of easy beer bread recipe.
Servings: 4
Calories: 780kcal
Ingredients
Kitchen Gadgets:
Beer Cheese Soup Ingredients:
- 330 ml German Beer
- 30 ml Extra Virgin Olive Oil
- 2 Tbsp Skimmed Milk
- 675 g Plain Flour
- 1 Tbsp Sugar
- 1.5 Tsp Yeast
- ½ Tsp Sea Salt
- 4 Tbsp Mustard
- 25 g Grated Cheddar Cheese optional
Instructions
- Three hours before making your beer bread, take the lid off the beer and let it sit so that it can go semi flat. Then load your beer into the bread machine.
- Add in extra virgin olive oil and milk and stir.
- Add in your dry ingredients and place them on top making sure the yeast is the last ingredient added.
- Place the lid down on your bread machine and cook on the quick bread setting for 90 minutes. If adding cheese,
Notes
Swaps. You can sprinkle the top of your bread with your favourite grated cheese, herb, or spice.
IMPORTANT. It is essential that you leave your beer out for a few hours prior to making your beer bread. Otherwise it will over froth and you will have an explosion as it cooks.
Thanks for reading our bread machine beer bread recipe on Recipe This. We have many more bread machine recipes for you to check out next. Though if you would like more simple breads, then I recommend you try our bread machine dinner rolls next.
Nutrition
Calories: 780kcal | Carbohydrates: 138g | Protein: 22g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 512mg | Potassium: 285mg | Fiber: 6g | Sugar: 4g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 8mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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