Slow Cooker Salmon Crème Fraiche Pasta
Crème Fraiche Pasta. A delicious one pot pasta bake cooked in the slow cooker. Comprising of salmon fillets, pasta, and the best creamy crème fraiche pasta sauce.
Salmon Crème Fraiche Pasta Ingredients:
Load all the first ingredients (apart from the salmon) into the slow cooker and give it a stir.
Then place the salmon fillets on top of the pasta.
Place the lid on the slow cooker and cook for 3 hours on low. Remove the salmon, stir, then place the salmon back on top and cook for a further hour.
Shred the salmon, add it to the slow cooker and stir in the crème fraiche, white wine, skimmed milk, and cream cheese and then serve.
Swaps. I have used crème fraiche, but you can swap it for double cream, fromage frais or coconut milk.
Rescue. If you have left your pasta on for too long and its dry, simply rescue it by adding extra wine, extra milk and giving it a good stir. Then add your cream cheese and crème fraiche.
Thanks for reading our slow cooker salmon pasta bake recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more simple pasta ideas, then I recommend you try our slimming world pasta bake next.
Calories: 956kcal | Carbohydrates: 75g | Protein: 32g | Fat: 54g | Saturated Fat: 30g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 142mg | Sodium: 471mg | Potassium: 710mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1451IU | Vitamin C: 1mg | Calcium: 181mg | Iron: 2mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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