Dehydrated Peaches In Air Fryer
Dehydrated Peaches. Let me show you how easy it is to make dehydrated peaches using the dehydrator setting on your air fryer.
Dehydrated Peach Ingredients:
Place your peaches in the freezer for a couple of hours to firm up. Then peel your peaches.
Once you have peeled your peaches place them on a chopping board and cut around the stone. This will create a large wedges. Then slice these wedges into peach slices and place on your air fryer oven trays. Brush the tops of your peaches with lemon juice.
Place in the air fryer oven on the top shelf (or use all shelves) and air fry for 3.5 hours at 55c/130f.
Allow to cool before transferring to storage containers for later.
Setting. Note that the Power Air Fryer Oven has a weird set up. You have to press fruit and then adjust the time up to 55c and then adjust the cook time.
Thanks for reading our dehydrated peach recipe on Recipe This. We have many more Air Fryer recipes for you to check out next. Though if you would like more fruit, then I recommend you try our air fryer baked oatmeal.
Calories: 176kcal | Carbohydrates: 43g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Potassium: 855mg | Fiber: 7g | Sugar: 38g | Vitamin A: 1467IU | Vitamin C: 30mg | Calcium: 27mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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