Air Fryer Shrimp Tacos. This is how to make the best shrimp tacos using the air fryer. You will love how easy these shrimp tacos are to prepare, how healthy they are and best of all, how quickly you can make them and have them on the dinner table.
Prep. Peel and dice your red onion and garlic. Wash and shred your red cabbage. Clean and slice your spring onion. Peel and slice your avocados.
Shrimp. Load your frozen shrimp into the air fryer basket with lime wedges and air fry for 7 minutes at 180c/360f.
Blend. Add to a blender garlic, half the red onion, and half the avocado. Along with juice from 1 lime, sour cream, quarter of the shredded cabbage, 90% of the seasonings mentioned above (reserving some for the shrimp), salt, pepper, and pulse until you have a creamy avocado sauce.
Shrimp. When the air fryer beeps remove the shrimp, load into a bowl, and toss in salsa, remaining seasonings and mix with a fork.
Assemble. Spread taco sauce over your tacos, add shrimp, add more sauce, and then cover with your leftovers to make yummy toppings and then serve.
Notes
Swaps. I have gone with avocado, shredded red cabbage, onion, and plenty of taco sauce for my toppings. You can mix and match with your own favourite ingredients.Warm. If you like your taco warm, then I recommend a 1 minute cook time (after the shrimp has come out) in the air fryer at the same temperature as the shrimp.Thanks for reading our air fryer shrimp tacos recipe on Recipe This. We have many more Air Fryer recipes for you to check out next. Though if you would like more simple fakeaway ideas, then I recommend you try our air fryer chicken kebab next.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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