Ninja Foodi Chicken & Rice
Ninja Foodi Chicken & Rice. Delicious Mediterranean style chicken and rice cooked together in the Ninja Foodi. Using brown rice and chicken thighs, you will love the simplicity of this pressure cooker chicken thighs and rice recipe.
Servings: 4
Calories: 532kcal
Ingredients
Kitchen Gadgets:
Ninja Foodi Chicken & Rice Ingredients:
- 4 Chicken Thighs
- 240 ml Brown Rice
- 300 ml Chicken Stock
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tsp Basil
- 1 Tsp Mixed Herbs
- 1 Tbsp Thyme
- 1 Tbsp Parsley
- 1 Tbsp Oregano
- Salt & Pepper
Instructions
- Remove the packaging from your chicken thighs and place them into your air fryer basket. Place the air fryer basket into the Ninja cooking pot and rub extra virgin olive oil into the chicken skin and sprinkle with salt, pepper, basil, and mixed herbs.
- Air fry for 5 minutes at 200c/400f.
- Remove the air fryer basket and add stock, seasoning and rice into the cooking pot. Stir and make sure no rice is out of the liquid. Place the chicken thighs over the rice and stock and place the lid on your pressure cooker.
- Pressure cook for 16 minutes, followed by a 5 minute natural pressure release.
- After the cook time is up and you have released pressure the chicken will have sunk into the rice.
- Remove the chicken, fluff up the rice and then serve.
Video
Notes
Seasoning. You can mix and match with any of your favourite seasonings or marinades. Our version of Ninja chicken and rice is using Mediterranean seasonings, but its about what flavour you like on your chicken and rice.
Thanks for reading Ninja Foodi chicken and rice on Recipe This. We have many more Ninja Foodi recipes for you to check out next. Though if you would like to add potatoes, I recommend you try our Ninja Foodi Baked Potatoes.
Nutrition
Calories: 532kcal | Carbohydrates: 50g | Protein: 25g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 198mg | Potassium: 509mg | Fiber: 3g | Sugar: 1g | Vitamin A: 281IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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