Ice Cream Maker Coconut Milk Chocolate Ice Cream
Coconut Milk Chocolate Ice Cream. Learn how to make a refreshing, easy, coconut milk chocolate ice cream at home with your ice cream maker.
Servings: 6
Calories: 46kcal
Ingredients
Kitchen Gadgets:
Coconut Ice Cream Ingredients:
- 2 Cans Coconut Milk
- 1 Tbsp Coconut Sugar
- 3 Tbsp Honey
- 1 Tbsp Vanilla Essence
- ½ Tsp Cocoa Powder
Instructions
- Load everything into the ice cream maker.
- Set it to a 45 minute churn and then come back when it beeps and scoop up your ice cream into bowls or into containers.
Notes
Churning. Most ice cream makers will take 40 minutes to churn your ice cream. If there is going to be a delay of 20 minutes before consuming, put it on for a little longer and it will prevent it from melting.
Swap. You can use any cocoa powder. I was using a paleo one that was rather strong, if you are using a less organic one, you can double it up. You can also in chocolate chips and broken chocolate too if you prefer.
Thanks for reading our Coconut Chocolate Ice Cream recipe on Recipe This. We have many more ice cream maker recipes for you to check out next. Though if you would like more ice cream ideas, then I recommend you try our blender nice cream next.
Nutrition
Calories: 46kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 11mg | Fiber: 1g | Sugar: 10g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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