Ice Cream Maker After Eight Ice Cream
After Eight Ice Cream. Learn how to make a refreshing, easy, Italian style after eight ice cream at home with your ice cream maker.
After 8 Mint Ice Cream Ingredients:
In a saucepan on a medium heat mix in your milk and cream. Add your vanilla essence and make sure it is heated up well. Place to one side.
In a small mixing bowl add your egg yolks and caster sugar and mix well with a good electric whisk. When it is light and fluffy add it to your pan, mix in and then place in the fridge for an hour to cool.
Place your contents in your ice cream maker and allow whirling for about 20 minutes.
Chop up the After 8 Mints into small sizes and add them gradually to the ice cream maker. Allow to continue to whirl for a further 25 minutes until the ice cream is fully set. Place into ice cream pots and freeze for about an hour. Serve.
Churning. Most ice cream makers will take 40 minutes to churn your ice cream. If there is going to be a delay of 20 minutes before consuming, put it on for a little longer and it will prevent it from melting.
Swap. Don’t have after eight mints? Or don’t like mint chocolate. Then swap for any tiny chunks of chocolate or slice up some chocolate.
Thanks for reading our After Eight Ice Cream recipe on Recipe This. We have many more ice cream maker recipes for you to check out next. Though if you would like more dessert ideas, then I recommend you try our air fryer sponge cake next.
Calories: 473kcal | Carbohydrates: 36g | Protein: 12g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 497mg | Sodium: 121mg | Potassium: 172mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1230IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 2mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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