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ninja foodi pork tenderloin
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5 from 2 votes

Ninja Foodi Pork Tenderloin

Ninja Foodi Pork Tenderloin. How to make a delicious pork tenderloin using both the Ninja Foodi pressure cooker and air fryer. Loaded with apples, apple cider and vegetable stock, this is easy to recreate at home and perfect for Ninja Foodi beginners.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Air Fryer
Servings: 2
Calories: 1250kcal


Kitchen Gadgets:

Ninja Foodi Pork Tenderloin Ingredients:


  • Peel and dice your carrots, Clean, and dice your celery. Load them into the Ninja cooking pot along with your seasonings and stir.
    How To Cook Pork Tenderloin In Ninja Foodi?
  • Pour in apple cider and then place the pork tenderloin over. Pressure cook for 5 minutes, followed by another 5 minutes of natural pressure release.
    How To Cook Pork Tenderloin In Ninja Foodi?
  • After manually releasing the pressure remove the liquid and put to one side. Place the air fryer basket in and add your pork tenderloin, along with sliced and peeled apple.
    How To Cook Pork Tenderloin In Ninja Foodi?
  • Air fry for 10 minutes at 200c/400f before serving.
    How To Cook Pork Tenderloin In Ninja Foodi?



Gravy. I love pork gravy and using up leftover stock. I recommend loading the contents of the cooking pot (everything but the pork tenderloin) plus a slice of pork tenderloin into a blender and blitz. This will then make a great pork gravy. Or store it in the freezer for another time.
Oops. We noticed that even though our pork stuffing was delicious, that some of it fell out. If this is you, then simply grab it and make into little balls and it can be air fried.
Thanks for reading Ninja Foodi pork tenderloin on Recipe This. We have many more Ninja Foodi recipes for you to check out next. Though if you would like to add potatoes, I recommend you try our Ninja Foodi Baked Potatoes.


Calories: 1250kcal | Carbohydrates: 41g | Protein: 190g | Fat: 33g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 590mg | Sodium: 591mg | Potassium: 4296mg | Fiber: 10g | Sugar: 26g | Vitamin A: 20720IU | Vitamin C: 18mg | Calcium: 166mg | Iron: 10mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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