Ninja Foodi Chicken Breast
Ninja Foodi Chicken Breast. Learn how to use both the Ninja Pressure Cooker and Ninja Air Fryer, to make the most delicious, moist and flavoursome chicken breasts.
Servings: 4
Calories: 357kcal
Ingredients
Kitchen Gadgets:
Ninja Foodi Chicken Breast Ingredients:
- 4 Medium Chicken Breasts
- 2 Tsp Extra Virgin Olive Oil
- 240 ml White Wine
- 200 ml Chicken Stock
- 2 Tsp Garlic Puree
Chicken Breast Seasoning:
- 1 Tbsp Chicken Seasoning
- 1 Tbsp Oregano
- 1 Tbsp Basil
- 1 Tbsp Thyme
- 2 Tsp Paprika
- Salt & Pepper
Instructions
- Load your seasonings and the garlic puree intoa mixing bowl and mix well. The garlic helps make the seasonings a little wetand they will stick to the ninja chicken breasts better.
- Toss your chicken breasts in the seasonings making sure they are well coated.
- Place the Ninja Foodi on sauté and add the extra virgin olive oil and give it a couple of minutes to get hot. When it is hot add in your herb crusted chicken breasts and sauté on both sides for a couple of minutes.
- Cancel sauté, remove the chicken breasts, and deglaze the pressure cooker pot with white wine and chicken stock.
- Add the air fryer basket into the Ninja and add the chicken breasts to it. Then place the pressure cooker lid on the Ninja Foodi and pressure cook for 5 minutes followed by 5 minutes of natural pressure release.
- Release pressure, remove the liquid from the bottom of the pressure cooker and air fry for 5 minutes on 180c/360f.
Video
Notes
Quick. Because the Ninja Foodi has just been in use for the sauté, when it comes to pressure cooking your chicken breast, it will come to pressure fast.
Reserve. I love to reserve the leftover liquid and then use it for some chicken stock. I then freeze it as stock cubes just like in our instant pot chicken stock recipe.
Thanks for reading Ninja Foodi chicken breast on Recipe This. We have many more Ninja Foodi recipes for you to check out next. Though if you would like to add potatoes, I recommend you try our Ninja Foodi Baked Potatoes.
Nutrition
Calories: 357kcal | Carbohydrates: 7g | Protein: 50g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 339mg | Potassium: 999mg | Fiber: 1g | Sugar: 2g | Vitamin A: 719IU | Vitamin C: 7mg | Calcium: 63mg | Iron: 3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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