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salad soup
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5 from 3 votes

Soup Maker Leftover Salad Soup

Salad Soup. How to transform your leftover salad leftovers into a delicious creamy and flavoursome salad soup in the soup machine.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizer, Soup
Cuisine: Soup Maker
Servings: 4
Calories: 57kcal


Kitchen Gadgets:

Salad Soup Ingredients:


  • Slice and clean your celery and cucumber. Remove the cores from your tomatoes and dice your courgette.
    How To Make Salad Soup?
  • Load into the soup maker making sure that either the cucumber, courgette or tomatoes are on the bottom. Add the seasonings and the garlic on top. Place the lid on the soup maker and cook for 10 minutes on smooth soup.
    How To Make Salad Soup?
  • After 10 minutes add in the lettuce and cook for a further 20 minutes on the same setting.
    How To Make Salad Soup?
  • When it beeps serve.
    How To Make Salad Soup?


Quantities. To extend the quantities you can pour in a can of tinned tomatoes. It will also give it more of a red colour and stop it from being so brown.
Stages. You will notice that we do a 10 minute cook and add lettuce and then another 20 minutes. This is because the soup maker is not as big as a pan and it wont fit everything in. But after 10 minutes the soup ingredients have shrunk enough.
Liquid. You will also notice that I have not added stock. This is because cucumbers are loaded with water and so are tomatoes and courgettes. This is enough to create a liquid for the soup.
Thanks for reading our salad soup recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you love healthy sauce, then I recommend you try our soup maker slimming world cheese sauce which is includes hidden butternut squash and is such a yummy sauce.


Calories: 57kcal | Carbohydrates: 12g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 662mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2289IU | Vitamin C: 52mg | Calcium: 57mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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