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Soup Maker Gazpacho Cold Tomato Soup
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5 from 2 votes

Soup Maker Gazpacho Cold Tomato Soup

Soup Maker Gazpacho. How to make a traditional gazpacho using your soup maker. Perfect for hot summer days and loaded with fresh tomatoes, peppers, onion, and garlic.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizer, Soup
Cuisine: Soup Maker
Servings: 4
Calories: 65kcal

Ingredients

Kitchen Gadgets:

Gazpacho Ingredients:

  • 6 Medium Tomatoes
  • 2 Spring Onions
  • 1 Small Cucumber
  • 2/3 Red Pepper
  • 1/3 Green Pepper
  • 2 Garlic Cloves
  • 2 Tbsp Chopped Fresh Basil
  • 2 Tbsp Balsamic Vinegar
  • 1 Tsp Paprika
  • 1 Tsp Cumin
  • Salt & Pepper

Instructions

  • Peel your cucumbers. Remove the cores from the tomatoes. Remove the seeds from the peppers. Peel your garlic cloves. Dice your cucumber, peppers, tomatoes, spring onions and fresh basil.
    How To Make Gazpacho?
  • Load everything into the soup maker apart from garlic, basil, and tomatoes. Making sure that the cucumbers go into the soup maker first. Place the lid on the soup maker and cook for 10 minutes on smooth soup.
    How To Make Gazpacho?
  • After 10 minutes add in the rest of the ingredients and cook for a further 20 minutes on the same setting.
    How To Make Gazpacho?
  • When it beeps add ice cubes to speed up the chilled soup process and then serve.
    How To Make Gazpacho?

Notes

Chilled. Because you will want your Spanish tomato soup chilled, I recommend adding in some ice cubes. Then use the blender on the soup maker to mix them. Then you can treat your tomato soup as a smoothie and then if it gets warm just blast another ice cube.
Quantities. I enjoyed this tomato soup over breakfast for 3 days and still had some leftover. It would easily feed four people for dinner. If you have leftovers you can freeze it for later.
Stages. You will notice that we do a 10 minute cook and add tomatoes and then another 20 minutes. This is because the soup maker is not as big as a pan and it wont fit everything in. But after 10 minutes the soup ingredients have shrunk enough.
Liquid. You will also notice that I have not added stock. This is because cucumbers are loaded with water and so are tomatoes. This is enough to create a liquid for the soup.
Thanks for reading our gazpacho recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you love healthy sauce, then I recommend you try our soup maker slimming world cheese sauce which is includes hidden butternut squash and is such a yummy sauce.

Nutrition

Calories: 65kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 653mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2614IU | Vitamin C: 63mg | Calcium: 48mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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