How To Reheat Mac And Cheese
Reheat Mac & Cheese. Whether you call it macaroni cheese or mac and cheese, it is fantastic for reheating in your kitchen gadgets. Today I will be showing you the best ways to reheat mac and cheese, using either the air fryer or the slow cooker.
Start by sauteing your diced onion in the slow cooker with the ground minced beef and extra virgin olive oil.
One it starts to brown, add in seasonings and tinned tomatoes, and mix well.
Mix in leftover mac and cheese, coconut milk and stir again. You will now have a creamy Bolognese. Cook on high for an hour.
When the slow cooker beeps add in grated cheese, stir, and serve.
Variations. Remember, you can follow any of these leftover mac and cheese recipes I have suggested. But note, slow cooker Bolognese mac and cheese is aimed at lots of leftovers, whilst the others are for a small leftover portion.
Milk. I recommend skimmed milk for making your dry leftover pasta moist again, but if you want creamy go with coconut milk or cream cheese such as Philadelphia.
Thanks for reading how to reheat mac and cheese on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would more comfort food, then I recommend you try our slow cooker rice pudding.
Calories: 1579kcal | Carbohydrates: 136g | Protein: 67g | Fat: 87g | Saturated Fat: 35g | Trans Fat: 2g | Cholesterol: 128mg | Sodium: 2288mg | Potassium: 1562mg | Fiber: 4g | Sugar: 7g | Vitamin A: 459IU | Vitamin C: 16mg | Calcium: 647mg | Iron: 14mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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