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slow cooker steak mac and cheese
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4.67 from 3 votes

Slow Cooker Steak Mac And Cheese

Slow Cooker Steak Mac and Cheese. This must try delicious slow cooker recipe is all about leftovers and a cheap family meal. Featuring leftover steak and leftover mac and cheese this is a slow cooker cheesy steak pasta favourite.
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Main Course
Cuisine: Slow Cooker
Servings: 8
Calories: 627kcal


Kitchen Gadgets:

Steak Mac And Cheese (with leftovers):

Steak Mac And Cheese (no leftovers):


  • Brown your steak in your slow cooker with extra virgin olive oil and then stir in garlic puree. Drain off any excess fat.
    One Pot Steak Mac And Cheese
  • Either load up ingredients from the leftover’s ingredients list or the no leftovers. Then stir. Cook for 60 minutes on high, then stir.
    One Pot Steak Mac And Cheese
  • Cook for 2 more hours on high before serving.
    One Pot Steak Mac And Cheese


Ingredients. Note that we have two ingredients list. One from leftovers and one if you don’t have mac and cheese leftovers. Only pick from one ingredients list. Whichever method you follow note that you are dumping the ingredients in and then letting the slow cooker do its magic.
Fridge. Note that as this has meat in it, that you can only reheat it once. You can store it in the fridge for 2 days before reheating.
Thanks for reading our steak mac and cheese recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you love simple slow cooker classics, then I recommend you try our Slow Cooker Topside.


Calories: 627kcal | Carbohydrates: 57g | Protein: 35g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 92mg | Sodium: 755mg | Potassium: 532mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1057IU | Vitamin C: 1mg | Calcium: 637mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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