Slow Cooker Mac & Cheese
Slow Cooker Mac and Cheese. This must try delicious 5 ingredient slow cooker mac and cheese will totally change the way you use your Crockpot. With no boiling of the pasta required and simple ingredients this is a slow cooker life changer.
Servings: 8
Calories: 675kcal
Ingredients
Kitchen Gadgets:
Slow Cooker Mac And Cheese Ingredients:
- 300 g Grated Cheddar Cheese
- 500 g Dried Macaroni Pasta
- 1200 ml Skimmed Milk
- 270 g Cream Cheese
- 1 Tsp Garlic Puree
- 1 Tbsp Oregano
- Salt & Pepper
Add In Later:
- 200 g Grated Cheddar Cheese
- 200 ml White Wine
- 2 Tsp Oregano
Instructions
- Dump first batch of ingredients into the slow cooker
- Stir well and slow cook on high for 1 hour and then stir again.
- Add in extra ingredients and stir again. Cook for 2 more hours on high before serving.
Notes
Triple. If you want more cheese, then add more cheese. To make it a triple cheese version add in some parmesan too.
Fridge. Note that this makes a lot of mac and cheese. Place the slow cooker (once cool) into your fridge and then reheat in the slow cooker within the next 2-3 days.
Thanks for reading our slow cooker mac and cheese recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you love simple slow cooker classics, then I recommend you try our Slow Cooker Topside.
Nutrition
Calories: 675kcal | Carbohydrates: 58g | Protein: 31g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 106mg | Sodium: 565mg | Potassium: 516mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1405IU | Vitamin C: 1mg | Calcium: 701mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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