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instant pot breakfast potatoes
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5 from 4 votes

Instant Pot Breakfast Potatoes

Instant Pot Breakfast Potatoes. This instant pot breakfast potato recipe is ideal for an easy quick family breakfast. Loaded with potatoes, onion, chorizo, and cheese, this will become a family favourite.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast, Side Dish
Cuisine: Instant Pot
Servings: 4
Calories: 442kcal


Kitchen Gadgets:

Instant Pot Breakfast Potatoes Ingredients:


  • Pour a cup of water (240ml) into your instant pot and add your steamer basket. Peel and dice your potatoes into medium sized chunks and load them into your steamer basket.
    How To Cook Breakfast Potatoes In Instant Pot?
  • Season with salt, pepper, oregano and paprika. Place the lid on the instant pot, set the valve to sealing and pressure cook for 0 minutes.
    How To Cook Breakfast Potatoes In Instant Pot?
  • When it beeps do a quick pressure release and then remove the water and the steamer basket. Pour the potatoes from the steamer basket into the instant pot. Place the instant pot on sauté and add in chorizo and salsa. Mix and allow the instant pot to get hot and keep stirring the potatoes until they are crispy. This usually takes about 5 minutes.
    How To Cook Breakfast Potatoes In Instant Pot?
  • Load the breakfast potatoes into a bowl and immediately sprinkle with grated cheese. Serve and enjoy.
    How To Cook Breakfast Potatoes In Instant Pot?


Salsa. I find that this breakfast hash works very well with salsa as it stops it getting dry and you don’t need to add oil. You can swap this for tinned tomatoes, tomato sauce or anything similar.
Chorizo. I used chorizo in this recipe you can swap this for bacon bits, chopped sausage etc. Potatoes. It’s important you don’t go too small with your potato cubes. Too small and 0 minutes will make them mushy.
Thanks for reading our instant pot breakfast potatoes recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you are looking for easy breakfast ideas, then I recommend you try our Instant Pot soft boiled eggs next.


Calories: 442kcal | Carbohydrates: 90g | Protein: 14g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 262mg | Potassium: 2190mg | Fiber: 12g | Sugar: 5g | Vitamin A: 1010IU | Vitamin C: 99mg | Calcium: 166mg | Iron: 5mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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