Instant Pot Porridge Setting
Instant Pot Porridge Setting. How to use the instant pot porridge button to make the most delicious and creamy instant pot porridge using quaker rolled oats. Add in your favourite porridge flavours for the ultimate comforting instant pot breakfast.
Servings: 6
Calories: 356kcal
Ingredients
Kitchen Gadgets:
Instant Pot Porridge Ingredients:
- 720 ml Coconut Milk
- 150 g Porridge Oats
- 1 Tbsp Honey
- 2 Tsp Butter
- 1 Tsp Brown Sugar optional
Instructions
- Place coconut milk, porridge oats and butter into the instant pot and stir.
- Place the lid on the instant pot, set the valve to sealing and press porridge. Then adjust the time to 4 minutes.
- When it beeps do a quick pressure release and stir in honey and brown sugar. Serve with your favourite fruit.
Notes
Butter. To make creamy delicious porridge always add butter. It gives it a delicious taste and it is an old fashioned recipe method.
Pressure. Keep an eye on your instant pot to make sure it goes to pressure. Sometimes it takes too long as runs out of liquid. If this happens add another cup of water to the instant pot and put the lid straight back on.
Thanks for reading our instant pot porridge recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you love easy one pot meals, then I recommend you try our Instant Pot frozen pot roast next.
Nutrition
Calories: 356kcal | Carbohydrates: 24g | Protein: 6g | Fat: 29g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 29mg | Potassium: 358mg | Fiber: 3g | Sugar: 4g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 5mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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