Ninja Foodi Spaghetti Bolognese
Ninja Foodi Spaghetti. Learn how to cook spaghetti Bolognese perfectly in the Ninja Foodi pressure cooker. A delicious one pot meal that is ideal for Ninja Foodi beginners and fantastic for a dump and start family dinner.
Ninja Foodi Spaghetti Ingredients:
Peel and dice your onion and sauté with extra virgin olive oil in the Ninja cooking pot until the onions start to soften. Add the garlic and minced beef. Sauté until the mince is half cooked.
Add in seasonings, 2.5 cups (600ml of water) and stir.
Break the spaghetti in half and layer over the liquid.
Add tomato sauce over and use a spatula to push down the spaghetti into the liquid.
Place the lid on the Ninja Foodi and pressure cook for 5 minutes on pressure cook. Do a quick pressure release and it will be like a spaghetti soup. Give it a good stir and you will have perfectly cooked spaghetti Bolognese.
Ratio. I like to do 600g of ground minced beef. This might be too meaty for some and I recommend if you want more spaghetti than meat to reduce this by a 1/3.
Extras. I usually clear my fridge out when making Bolognese and you can do the same. Use up those leftover mushrooms, spare garlic cloves, carrots, celery etc. I also used my soup maker tomato sauce that was made from just spare vegetables. Though you can use any tomato sauce.
Thanks for reading Ninja Foodi Spaghetti on Recipe This. We have many more Ninja Foodi recipes for you to check out next. Though if you would like to add an appetizer I recommend you try our Ninja Foodi Chicken Wings.
Calories: 676kcal | Carbohydrates: 55g | Protein: 36g | Fat: 35g | Saturated Fat: 12g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 957mg | Potassium: 1131mg | Fiber: 5g | Sugar: 10g | Vitamin A: 752IU | Vitamin C: 14mg | Calcium: 89mg | Iron: 6mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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