Instant Pot Lamb Chops
Instant Pot Lamb Chops. The best instant pot lamb chops you will ever make. This easy lamb chops recipe features simple everyday ingredients, quick prep and then when the instant pot beeps come back to perfectly cooked lamb chops.
Instant Pot Lamb Chops Ingredients:
Peel and dice your onion and load into the instant pot. Sauté with extra virgin olive oil until the onion starts to soften.
Deglaze the instant pot with red wine and cancel the sauté.
Season your lamb chops and load them into the instant pot and let them sit on the red wine.
Add stock to the instant pot and place the lid on the instant pot and set the valve to sealing. Cook for 3 minutes on pressure cook/manual followed by 10 minutes of natural pressure release.
When the time is up press cancel and release any remaining pressure and then remove the lid.
Put the lamb chops to one side and strain the leftovers so that you can get rid of the lamb fat and make a gravy from what is left.
Serve the leftover lamb gravy over your lamb chops and serve with preferred sides.
Liquid. I used a frozen pot of leftover lamb gravy that I placed in the instant pot still frozen. If you load in an already made gravy it will be thick enough that you wont need a thickener.
Replace. If you don’t have homemade gravy to use I recommend you use any lamb stock and then blend in some mashed potatoes to thicken it.
Thanks for reading our instant pot lamb chops recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you love lamb, then I recommend you try our Instant Pot Lamb Shanks.
Calories: 499kcal | Carbohydrates: 6g | Protein: 65g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 193mg | Sodium: 223mg | Potassium: 933mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 6mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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