Ninja Foodi Frozen Chicken Breast
Ninja Foodi Frozen Chicken Breast. How to cook frozen chicken breast in the Ninja Foodi. A simple frozen chicken breast recipe that is flavoursome, easy to mix and match flavours, fantastic for meal prep and full of clever Ninja Foodi hacks.
Ninja Foodi Frozen Chicken Breast Ingredients:
Dump your block of frozen chicken breast into the Ninja Foodi cooking pot.
Pour over leftover soup or stock so that is smothers your chicken breast. Then pour 1 cup (240ml) of water over. Place the lid on your Ninja pressure cooker and set the valve to sealing.
Pressure cook for 20 minutes, followed by a 10 minute natural pressure release, before releasing the remaining pressure.
Remove the chicken breasts and shred with meat claws. Season with salt and pepper and mix with barbecue sauce.
Water. We add the water because if your sauce is thick (like mine) it will cause the burn warning and struggle to get to pressure. But if you are using a traditional chicken stock that is not as thick as a sauce, then you don’t need water.
Optional. The barbecue sauce is optional and you can mix and match it with another sauce. You could also use taco seasoning and use your shredded chicken for tacos. You could also slice your chicken if you don’t want shredded chicken.
Thanks for reading Ninja Foodi Frozen Chicken Breast on Recipe This. We have many more Ninja Foodi recipes for you to check out next. Though if you would like more chicken, I recommend you try our Ninja Foodi Chicken Wings.
Calories: 378kcal | Carbohydrates: 4g | Protein: 66g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 491mg | Potassium: 1215mg | Sugar: 2g | Vitamin A: 93IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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