Air Fryer Sliced Potatoes
Air Fryer Sliced Potatoes. Perfect for loading on stews and casseroles these are the best way to cook potato slices. Air fried with salt, pepper, extra virgin olive oil and rosemary, this is perfect is you want super crispy and super tasty potato slices.
Air Fryer Potato Slices Ingredients:
Thinly slice your potatoes into air fryer potato rounds.
Load the potatoes into a bowl with seasoning and extra virgin olive oil.
Toss with your hands until the potatoes are well coated.
Place the potatoes in the air fryer and cook for 12 minutes at 180c/320f.
Shake the air fryer basket and cook for a further 5 minutes at 200c/400f.
Crispy. If you would like more crisp on your sliced potatoes, then I recommend you add a little spray of extra virgin olive oil 3 minutes before the end of the cook time.
Quantities. Avoid filling the air fryer past the ¾ mark. As the potatoes will stick together and you wont have a wonderful crisp on the potatoes.
Thanks for reading our air fryer potato slices recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you love potatoes, then I recommend you try our air fryer baked potatoes.
Calories: 96kcal | Carbohydrates: 18g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 426mg | Fiber: 2g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 20mg | Calcium: 18mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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