Air Fryer Mini Egg Fudge
Mini Egg Fudge. How to make a delicious, quick, Cadbury’s mini egg fudge using your air fryer at home. Loaded with melted white chocolate, sweetened condensed milk, butter, and mini eggs this will become a family Easter tradition.
Mini Egg Fudge Ingredients:
Place a baking pan into your air fryer basket. Pour into it your can of condensed milk, butter, and white chocolate. Making sure your white chocolate and the butter are in chunks, otherwise they will take much longer to melt.
Air fry for 5 minutes at 120c/250f. Stirring twice during air frying to make sure it is melting well. Adjust if not melted enough.
Place mini eggs into your fudge and then place the fudge into the freezer for 45 minutes to an hour.
Slice up your easter fudge and enjoy.
Swaps. You can swap white chocolate for your preferred chocolate. We used a cheap bar of white chocolate.
Accessories. You can use any air fryer baking pan, air fryer cake pan just as long as it fits in the air fryer and is going to be easy for making fudge.
Thanks for reading our mini eggs fudge recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you love sweet treats, then I recommend you try our air fryer doughnut.
Calories: 937kcal | Carbohydrates: 110g | Protein: 13g | Fat: 52g | Saturated Fat: 32g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 251mg | Potassium: 488mg | Fiber: 1g | Sugar: 109g | Vitamin A: 518IU | Vitamin C: 3mg | Calcium: 443mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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