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soup maker chicken liver pate
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5 from 4 votes

Soup Maker Chicken Liver Pate

Soup Maker Chicken Liver Pate. The easiest way ever to make a homemade chicken liver pate. Dump chicken pate ingredients into the soup maker and sit down and relax while it makes delicious homemade chicken liver pate.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Soup Maker
Servings: 8
Calories: 434kcal

Ingredients

Kitchen Gadgets:

Chicken Liver Pate Ingredients:

Instructions

  • Soak chicken livers in the milk. Remove sinew bits and dry the chicken livers on a tea towel or kitchen towel until they are completely dry.
    How To Make Chicken Liver Pate?
  • Add all ingredients to the soup maker and set it to the sauce setting. If you don’t have a sauce setting, then set it to make smooth soup for 30 minutes.
    How To Make Chicken Liver Pate?
  • When it beeps you will have perfectly blended homemade chicken liver pate. It will be like a thick sauce and load it into the fridge for an hour for it to firm up.
    How To Make Chicken Liver Pate?
  • Serve with warm homemade bread.
    How To Make Chicken Liver Pate?

Notes

Optional. If you prefer brandy, then you can swap the red wine for brandy or even use port instead.
Gadget. Not all soup makers are the same. If you have a Ninja hot and cold blender (like us) then use the sauce setting, if not go with the standard smooth soup option.
Quantities. This batch of chicken liver pate made enough to fill 8 ramekins and you will have plenty to store in your freezer for later.
Thicker. If you would like it thicker reduce the cream by half and then it wont be as wet and will go much harder once fridged.
Thanks for reading our soup maker chicken liver pate recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you love yummy things to spread on bread, then I recommend you try our soup maker hummus.

Nutrition

Calories: 434kcal | Carbohydrates: 6g | Protein: 33g | Fat: 30g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 674mg | Sodium: 219mg | Potassium: 545mg | Fiber: 1g | Sugar: 3g | Vitamin A: 201IU | Vitamin C: 32mg | Calcium: 114mg | Iron: 16mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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