Ninja Foodi Potatoes
Ninja Foodi Potatoes. How to make delicious crispy potatoes using your Ninja Foodi. Featuring both the Ninja Foodi Pressure Cooker and Ninja Foodi Air Fryer Crisp, this recipe is fast, practical for everyday cooking and delicious.
Ninja Foodi Potatoes Ingredients:
Fork baby potatoes to allow them to breathe and load into your steamer inside your Ninja Foodi cooking pot. Pour in a cup of water.
Season your potatoes with salt, pepper, and rosemary. Place the pressure cooker lid on your Ninja Foodi and set the valve to sealing. Cook for 2 minutes.
When the pressure cooker beeps, manually release pressure. Remove the steamer basket and the water from the bottom of the cooking pot. Swap for the air fryer basket and load in the potatoes. Spray with extra virgin olive oil and season with extra salt and pepper and oregano. Place the air fryer lid on and cook for 14 minutes on air crisp for 10 minutes at 180c/320f followed by 4 more minutes at 200c/400f.
When the Ninja Foodi beeps load the potatoes into a side dish, add butter and serve.
Butter. This is optional. But if you would like your potatoes with melted butter like at restaurants add a little at the end.
Thanks for reading our Ninja Foodi Potatoes recipe on Recipe This. If you are looking for more Ninja Foodi recipes do check out our Ninja Foodi recipes category.
Calories: 129kcal | Carbohydrates: 22g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 526mg | Fiber: 3g | Sugar: 1g | Vitamin C: 25mg | Calcium: 23mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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